Green Rhubarb stalks in our kitchen.
There are many different species of Rhubarb. Most of them were brought to Europe and the Americas from Asia. The one on the picture above with thick clustered green roots belongs to Rheum Rhabarbarum type.
Model: NIKON D80
Date/time: 2009-04-15 15:05:00
F:3,2
Exposure Program: Aperture priority
ISO: 100
Metering Mode: Pattern
Flash: Did not fire
Focal length: 60 mm
Lens: AS-F Nikkor 50 mm
Tripod
Maciek.
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